You cannot distinguish between margarine and butter in an instant manner as they look very similar. As long as margarine manufacturing in Toronto is concerned, it is very different from that of butter. Originally, it was manufactured as a substitute for butter especially in those areas where butter was scarce and very expensive.

The product was named margarine as the main ingredient used in the manufacturing product was margaric acid. Although margaric acid is no longer used in its production, in fact oil or oil based products are used in the manufacturing process but still the name remains the same as before.

Unlike butter which is solely made from dairy milk, margarine can be made whilst using variety of different substances. It can be made out of any form of vegetable or animal fat but usually vegetable, corn or sunflower oils are used for its production. Many people believe that this product is not good for your health therefore you should only use butter as it is made out of natural ingredients only.

In order to ensure quality, strict manufacturing guidelines are in place just to ensure that only quality product is distributed in the market which doesn't pose any threat to human health. The only way you can identify if quality ingredients are used or not is by reading the label. You may not realize but sometimes label says it all and you are able to identify if a particular product is good for your health or is it something that you should completely avoid.

A few years ago, butter became a big no no for every one because people started believing that consumption of butter can cause heart problems and other health issues. Instead, everyone opted for substitutes other than butter without even realizing what sort of ingredients that substitute product contains and whether it is a healthy option for you or not.

There are such a large number of various brand items accessible in the business sector and each one of them is made diversely while utilizing distinctive sorts of fixings. As a purchaser, it is your duty to peruse the mark and recognize every one of the fixings and ensure you are not expending something that could make hurt you over the long haul.

If both type of products are placed in front of you without their original packaging, then it won't be easy to identify butter and its substitute in an instant manner. You would only spot the difference once you taste them because they taste different but just slightly. As compared to margarine, butter has a very creamy taste and rich flavors, whereas the substitute tastes a bit bland and it doesn't have a very creamy thick texture as the butter.

The reason why manufacturers prefer manufacturing artificially based product instead of real butter is because they are able to cut their production cost to half and can earn double the profit. All they are concerned about is to make as much profit as they can without taking into consideration any health impacts that could result due to increased consumption of margarine.